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Zaxby's Restaurant
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Step into the way-back machine and set the dials to 1990 where Zaxby’s hasn't hatched yet. That’s because childhood pals Zach McLeroy and Tony Townley hadn’t invented it yet. They were still hanging out playing basketball at Zach’s, talkin’ trash and imagining it into being. They didn’t know much about the restaurant business. But they knew this much: the chicken they could find in Statesboro, Georgia, was okay, but not really fresh or zesty. And the local wing joints were good, but couldn’t touch the wing joints where they went to school. Plus, none of the local chicken places were fun or had any personality. So they dreamed up Zaxby’s. Right there. On the basketball court. Between Zach’s missed foul shots and Tony’s bricks from 3-point land. The rest, as they say, is chicken history
Don Pedro Mexican Restaurant
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This is another restaurant in a strip mall, but this one is different. As you walk through the entrance, it's a bit puzzling, as there doesn't seem to be anywhere to sit - but then you are led through the doors that open into a large almost warehouse-like space that has been converted to look like a Mexican cantina. The server then greets you warmly and delivers toasty warm tortilla chips and salsa. A suitably large menu follows, and every selection I've tried (and I've tried many) has been good, with fresh ingredients and good-sized portions. The prices are decent and about every time I've been I have returned home with leftovers. I just need to remember that and not order to much. But the food is so good, that's tough to do. As part of a regional chain, you should be able to get similar food at other locations in the area, including the Azteca restaurant (but this is the only one I've been to).